I baked pies from scratch for Thanksgiving.
Key Lime and Apple.
I zested, squeezed, sliced, diced, sprinkled.
It was glorious.
Then 2 days later I tried making one of those Kraft EZMac cups designed that even a 10 year old can do it, all you have to do is add water and hit some buttons.
I messed it up. No joke.
I must've added too much water even though there is a very obvious fill line...but I ended up with unnaturally orange soup.
Needless to say the pies were a fluke, I am still a disaster in the kitchen.
Key Lime and Apple.
I zested, squeezed, sliced, diced, sprinkled.
It was glorious.
Then 2 days later I tried making one of those Kraft EZMac cups designed that even a 10 year old can do it, all you have to do is add water and hit some buttons.
I messed it up. No joke.
I must've added too much water even though there is a very obvious fill line...but I ended up with unnaturally orange soup.
Needless to say the pies were a fluke, I am still a disaster in the kitchen.
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